Good morning everyone! It's Monday once again (how does this keep happening? Where did the weekend go??). As always, our only upside for Mondays is the fact that it's grocery day! Once again we have a full list of ingredients, a clean slate to start the week and three ideas of what to cook. Here's what we're cooking with this week:
4 Oz. Italian Fontina Cheese
6 X Ears Of Sweet Corn
3 Oz. Gorgonzola
4 X Boneless, Skinless Chicken Breast
1 Oz. Pecorino Romano Cheese
1 Leek
1 Lb. Penne
2 X Medium Onions
Heavy Cream
Chicken Broth
1 Bag Large Carrots
2 Lbs. Russet Potatoes
2 X Celery Stalks
There you have it. Another week of new and unique ingredients to cook with! There is no theme this week (for those wondering - last week's 'clue' was actually just something to throw you off, although we did have a regional theme that week, there wasn't anything in the list to tip you to that). Sadly, this is my late week at work once again, meaning the blog will be up a little later in the evening. Our recipes this week are fairly quick in preparation time, so hopefully that will keep things moving along a little better than prior weeks.
As usual, our schedule for this week is for me to cook Tuesday and Thursday with Maggie taking Wednesday. We will have a Saturday post and perhaps a Sunday breakfast post as well. (Busy week!) Be sure to stop back tomorrow night to see what's cooking. Until then,
~Cheers
No comments:
Post a Comment