Good evening everyone and welcome to Thanksgiving week here on Out Of The Culinary! Our plan for the week is to prepare and share many traditional (and a few not so traditional) Thanksgiving day recipes throughout the week.
Now, we obviously cannot cook all of the traditional recipes that fall under the Thanksgiving day meal umbrella (well, we COULD but we would weight close to 300 lbs apiece afterwards!) Instead, we're sticking to some of the main staples of the Thanksgiving table. The recipes on the menu this week are:
Mashed Sweet Potatoes
Green Bean Casserole
Sweet Potato Casserole
Homemade Dinner Rolls
* It really isn't all that cost effective (or healthy) for Maggie and I to purchase and eat an entire turkey for just the two of us (especially when we will be having turkey again next week! Instead, I'll be sharing a roasted turkey breast recipe - but we will still post a full blown turkey recipe, for those of you cooking at home on the big day.)
Now, since Maggie and I are not seeking 'death by food' we won't be cooking every recipe we share. Given that most of these recipes will be popping up on our plates again next week, we're going to pick and choose which dishes to cook and which ones to simply share. Which ones are we making? Well, you'll just have to stop back tomorrow night to see. Here's a hint to get you started - it's the staple of the dinner.
That's all we have for you this evening. We're excited to start cooking up some traditional Thanksgiving dishes for our turkey day themed week. Here's hoping that one or two of these dishes might inspire you enough to try them on your own! Until tomorrow evening,