Good evening everyone! It's Monday once again (or Sunday evening - as that is when this is technically being posted!) - marking the start of another new week of cooking for your favorite amateur chefs (Okay, top five amateur chefs). This week, my work schedule begins to return to some form of normalcy - hooray! - This ultimately means that the blog will start to return to a normal cooking schedule. This week, we return to a three recipe week schedule. Maggie will be taking on two dishes this week, while I will be taking on one recipe and a product review.
The recipes we have on the docket this week are:
Classic buttermilk waffles - a simple and easily modified way to make the traditional breakfast staple
Thai Chicken Soup - Chicken noodle soup with an asian twist
Prosecution Provolone Panini - A normal grilled cheese sandwich that suddenly found the urge to travel to Italy
Maggie is taking on Tuesday and Wednesday, while I wrap the week up on Thursday. Two new 'twists on' dishes and a back to basics recipe that everyone should be able to modify and manipulate to their own desires.
As always we'll blog about our experiences and reactions along the way. It should be a lot of fun and it's guaranteed to be delicious. Be sure to stop back Tuesday evening to see which recipe Maggie is tackling first. Until then,